I totally love this dish, but surprisingly I almost always only make it for the holidays. Maybe that's what keeps it so special to me? All I do know is it's not the holidays to me without this dish.
- 4 cups blanched fresh cut green beans
- 1/2 cup milk
- soy sauce
- black pepper
- homemade cream of mushroom soup
- button or cremini mushrooms (optional)
- French fried onions
Ingredients
1 1/4 cups Homemade Condensed Cream of Mushroom Soup
4 cups cut green beans, blanched (I prefer fresh, but you can use canned or frozen)
1/2 cup milk
1 tsp soy sauce
Dash or two of black pepper
1 1/3 cup French fried onions
1 tbsp butter
*1 1/2 cups button or cremini mushrooms, divided (3/4 cups for the cream of mushroom soup and 3/4 cups sauteed for the casserole)
Method
Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish with cooking spray.
Prepare Homemade Condensed Cream of Mushroom Soup according to the recipe.
Blanch fresh green beans in boiling salted water for 5 minutes, drain. Sautee the remaining 3/4 cups mushrooms sliced in a small pan with 1 tbsp of butter until browned. Stir 1 1/4 cups soup, milk, soy sauce, black pepper, beans, 2/3 cup French fried onions and the sauteed mushrooms in a 1 1/2-quart casserole.
Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture, and sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Enjoy,
Mary
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