The other day my husband made up this grilling sauce because we were tired of some of the everyday standard ones we use. This uses white wine, grainy mustard, honey and more to make it perfect for chicken, pork, shrimp or veggies.
Delicious just basted on while cooking, but we especially enjoy it when foods are grilling.
RECIPE
Ingredients
1/2 cup butter melted
1 clove garlic, finely minced
1/2 cup white wine
1/2 cup grainy brown mustard
1 small sprig fresh rosemary, finely minced
3 tsp. Worcestershire sauce
3 tsp. lemon juice
1/2 cup honey
Method
Blend everything together in a small saucepan and simmer until mixture thickens and reduces slightly, approximately 30 minutes, or until desired thickness.
Remove from heat and use to baste on grilled food or store in your refrigerator, Keeps well refrigerated up to 2 weeks.
Enjoy,
Mary
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