These little Mini-Pizzas use English muffins, shredded cheese and your choice of toppings for a quick and easy lunch or after-school snack. Put it together and cook it in just 10 minutes!
Ingredients
English Muffins, split (1 English muffin makes 2 mini-pizzas)
Olive oil
shredded cheese (your choice)
various toppings such as sliced pepperoni, black olives or mushrooms
Method
Preheat oven to 450 degrees. Brush olive oil on both sides of split English muffins. Place muffins on a cookie sheet or baking pan.
Top each muffin slice with shredded cheese (I used a Mexican cheese blend), then with the remainder of toppings you like.
Place baking pan in oven and cook approx. 10 minutes or until muffins are toasted and cheese is melted.
Serve immediately.
Enjoy,
Mary