Ditch the packet stuff and make your own Homemade Taco Seasoning! It's so easy!
Ingredients
1 tbls. chili powder
1 tsp. garlic powder
1 tsp. dried minced onion (or onion powder)
½ tsp. cayenne pepper (or red pepper flakes)
½ tsp. paprika
1 tsp. ground cumin
1 tsp. sea salt
1 tsp. course-ground black pepper
½ tsp. dried oregano (optional)
Method
Mix together all ingredients. Store in an airtight container until ready to use (I use a small mason jar).
When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat.
Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water. Simmer until water is adsorbed.
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.