Really easy and simple Sweet 'n Sour Sauce I've been making for years. Just a few simple pantry ingredients make this great sauce. It's sweet and tangy, goes great with chicken, fish or pork dishes.
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RECIPE
Method
Combine all ingredients in a small saucepan, heat to boiling over low heat, stirring to prevent sticking. Sauce thickens as it cooks. Stores well in a refrigerator for several weeks.
Ingredients
8 Tbls. Ketchup
6 Tbls. Vinegar
6 Tbls. Sugar
2 Tbls. Cornstarch
2 Tbls. Canola Oil
1 1/3 cups Water
*Optional - Add 8 oz. canned pineapple chunks, and some chopped bell pepper if desired.
8 Tbls. Ketchup
6 Tbls. Vinegar
6 Tbls. Sugar
2 Tbls. Cornstarch
2 Tbls. Canola Oil
1 1/3 cups Water
*Optional - Add 8 oz. canned pineapple chunks, and some chopped bell pepper if desired.
Method
Combine all ingredients in a small saucepan, heat to boiling over low heat, stirring to prevent sticking. Sauce thickens as it cooks. Stores well in a refrigerator for several weeks.
Yield: 2 cups sauce
Enjoy,
Mary
Mary
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