Updated and revised March 2020
Yummy, lip smackin' good, creamy Alfredo Sauce. Look, seriously you may never buy it again after you make it yourself.
RECIPE
Stir in the heavy cream or half and half and whisk in the Parmesan cheese. Continue whisking until cheese is melted and sauce is smooth. Toss in the Italian seasoning, parsley, and nutmeg stirring to blend.
Simmer sauce for 15 to 20 minutes on low and serve with your favorite pasta dishes.
The BEST part is it only takes a few minutes and some simple ingredients to make.
This alfredo sauce is awesome as Garlic Shrimp Alfredo, with meatballs instead of tomato sauce, Lasagna Roll-Ups, and a ton of other dishes.
RECIPE
Ingredients
In a saucepan, combine the olive oil, minced garlic, and cream cheese. Simmer over medium low heat until cream cheese is melted, stirring often.
- 1 tbsp olive oil
- 1 tsp minced garlic
- 4 oz cream cheese
- 2 cups heavy cream or half and half
- 1/2 to 3/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp Italian parsley
- pinch ground nutmeg
In a saucepan, combine the olive oil, minced garlic, and cream cheese. Simmer over medium low heat until cream cheese is melted, stirring often.
Stir in the heavy cream or half and half and whisk in the Parmesan cheese. Continue whisking until cheese is melted and sauce is smooth. Toss in the Italian seasoning, parsley, and nutmeg stirring to blend.
Simmer sauce for 15 to 20 minutes on low and serve with your favorite pasta dishes.
Store any leftover alfredo sauce in your refrigerator. Alfredo Sauce will keep fresh for 3-5 days.
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
Enjoy,
Mary© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.