Ingredients
2-4 large Russet baking potatoes
1 tbsp. olive oil
1-2 tsp. salt
3 tbsp. butter
1 1/2 tsp. course-ground black pepper
1 tsp. Garlic-Herb Medley (we use McCormick's)
1/3 cup sour cream
2 tbsp. Blue cheese (if you don't like bleu cheese you can use asiago, sharp cheddar, or feta)
Method
Preheat oven to 400 degrees, Rub potato skins with oil and dust with salt.
Bake 1 hour, or until potatoes are cooked through.
Split potatoes lengthwise in half and scoop out cooked potato into a large bowl, reserving potato skins.
Mix cooked potato with all remaining ingredients, then scoop mixture back into reserved potato skins.
Bake for 30 minutes or until tops are lightly browned. Serve immediately.
These can be made easily on a grill also! Perfect for camping or RV trips!
Yield: 4-8 (halves)
Enjoy,
Mary
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