Ingredients
1 pork tenderloin
1/2 jar Pecan-Amaretto Jam (1/2 cup)
1 tbls. grainy mustard
1 tbls. honey
Method
Mix Pecan-Amaretto Jam, grainy mustard and honey in a small bowl. Spray a baking/roasting dish with cooking spray and place pork tenderloin in the pan. Spoon Pecan-Amaretto Jam mixture over pork, reserving some to baste pork with later.
Roast in 350 oven approx. 35-45 minutes or until pork is cooked through. Baste with additional Pecan-Amaretto Jam part way through roasting time.
Enjoy,
Mary