Ingredients
1/4 cup mustard
1 heaping tbls. minced garlic
2 tbls. balsamic vinegar
2 heaping tbls. honey
1 tbls. dried rosemary
1 small pork tenderloin
Method
Mix 1st five ingredients together in a small bowl until well blended. Grill pork tenderloin over indirect-medium heat, basting sauce over pork, turning from time to time. Thoroughly baste pork on all sides while cooking. Grill approx. 20-30 minutes until pork tenderloin registers 145 degrees internal temperature with a digital meat thermometer. Let rest 10 minutes before serving.
Enjoy,
Mary