Updated December 2019
Cornbread is just one of those things you can add almost anything to and it comes out delicious. All by itself, with cheese, corn, jalapeno pepper slices, bacon, you name it. I love it plain, with butter, but also love to "spice it up" from time to time.
This Cheesy Bacon Jalapeno Cornbread is awesome served with a nice bowl of chili or those New Year's peas.
RECIPE
Ingredients
1 3/4 cup flour
3/4 cup cornmeal (I use yellow cornmeal)
1/4 cup oil
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1 cup shredded cheddar cheese
1 jalapeno pepper, thinly sliced
3 strips of bacon, cooked and diced
Method
Preheat oven to 400 degrees. Mix all ingredients together in a large mixing bowl. Pour batter into cast iron pan, or square 9 x 9-inch baking dish, sprayed with baking spray.
Bake in preheated oven 20-25 minutes or until golden brown. Brush top with melted butter. Cut and serve immediately with more butter.
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
RECIPE
Ingredients
1 3/4 cup flour
3/4 cup cornmeal (I use yellow cornmeal)
1/4 cup oil
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1 cup shredded cheddar cheese
1 jalapeno pepper, thinly sliced
3 strips of bacon, cooked and diced
Method
Preheat oven to 400 degrees. Mix all ingredients together in a large mixing bowl. Pour batter into cast iron pan, or square 9 x 9-inch baking dish, sprayed with baking spray.
Bake in preheated oven 20-25 minutes or until golden brown. Brush top with melted butter. Cut and serve immediately with more butter.
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.