The reason why this is bad is because it costs a great deal of money to operate All Things Food - Cooking With Mary and Friends and other websites where content is illegally taken from, my server bill alone is more than most people’s mortgage payment each month. When people take content that others have written and developed and put it on their sites, it makes it harder for those offering the content to pay the light bill, for services that they provide free of charge to you.
Hours, sometimes days, are put into creating one post, that all the offender’s do is copy and paste in order to drive traffic to and promote their site and/or facebook page. Once our content is stolen, we are also penalized for having duplicate content on the internet, and our recipes receive lower priority in search engines as well.
Often when this happens, it isn’t meant as a violation of a federal law and is just someone who wants to share a recipe that they really liked. But sometimes, this is done by people and even companies who repeatedly copy and paste content from those who have worked hard to develop it, willingly and knowingly.
Often, these people say “You can’t copyright recipes." While you can’t copyright a random list of ingredients, our writing (descriptions, introductions, instructions, etc) and photographs are copyrighted – and each post represents hours of work that these folks steal in under a minute and use as a platform to build their sites on.
However, just about everyone reading this who shares recipes do so with no malicious intent, and bloggers realize that. This is intended for those who willingly violate federal law despite having received complaints, and having been reported, by knowingly and repeatedly stealing content from sites to place on their own.
If you see a site or facebook page with repeated complaints, a blogger who has to build new sites because their old ones are taken down, these are clues that such sites and pages are being run by repeat offenders who fully understand that what they are doing is illegal. A lot of people don’t realize that the websites we enjoy free of charge cost a great deal of money to operate. These sites and pages that run primarily off of stealing content from other sites take all food bloggers one step closer to not being able to afford to continue.
It’s easy for us to share a recipe. While photos are copyrighted, all of the bloggers I know welcome sharing photos as long as a link to the recipe is given to the recipe rather than the entire recipe reposted.
An example of the right way to post and share a recipe:
Chocolate Chip Icebox Cake ... as she says "brace yourself for this cake!" And I can see why!!! From Po man meals ♥
Many Thanks,
Mary