Sweet & Sour Sauce Pork Tenderloin with a side of Mushroom Chop Suey

I just love the simplicity of this recipe!  It's very quick to put together, and even easier to cook.  That's what it's all about some nights ... simple, quick and easy!

Ingredients
1 small pork tenderloin
Sweet and Sour Sauce
8 Tbls kethcup
6 Tbls vinegar
5 Tbls sugar
2 Tbls cornstarch
3 Tbls oil
1 1/3 cups Water
1 small can diced pineapple
Diced bell pepper (optional)

Mix the Sweet and Sour Sauce together in a small sauce pan  and heat over med-high heat until bubbly and thickened. Reduce heat and let simmer.

Method
Bake the pork tenderloin, with some Sweet and Sour Sauce ladled over top, approx. one hour in a 350 oven.  Serve pork over white rice with some additional Sweet and Sour Sauce ladled over top.  Add Mushroom Chop Suey as a side ... delicious!

Mushroom Chop Suey compliments of The Black Peppercorn