Ooey, gooey, chewy, Oatmeal-Craisin-Pecan Cookies are so good and super-easy to make! Original recipe adapted from Quaker Oats.
RECIPE
Ingredients
1/2 cup butter + 6 tbsp butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt (optional)
3 cups oats (quick or old-fashioned, uncooked)
1 cup craisins
1 cup chopped pecans
Method
Heat oven to 350. Beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla, beat well.
Add flour, baking soda, cinnamon, and salt; mix well Stir in oats, craisins, and pecans.
Drop dough by mounded tablespoonful's on ungreased cookie sheets.
Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Yield: approx. 4 dozen
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
1/2 cup butter + 6 tbsp butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt (optional)
3 cups oats (quick or old-fashioned, uncooked)
1 cup craisins
1 cup chopped pecans
Method
Heat oven to 350. Beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla, beat well.
Add flour, baking soda, cinnamon, and salt; mix well Stir in oats, craisins, and pecans.
Drop dough by mounded tablespoonful's on ungreased cookie sheets.
Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Yield: approx. 4 dozen
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.