This is a wonderful slow cooker roast! My family loves it, and because you cook it in a slow cooker, it is perfect for a weeknight meal, but also makes a wonderful Sunday dinner. Delicious! It's definitely a "keeper" in our house!
Ingredients
3 lb. eye of round roast
1 tsp salt
1 tsp course-ground black pepper
6 potatoes, peeled and left whole
5 carrots cut into pieces
1 - 14.5 oz can petite diced tomatoes with liquid
3 ribs celery cut into pieces
1 onion roughly chopped
1 tbls minced garlic
1/2 tsp dried thyme leaves
1/3 cup flour
2 cups beef bone broth (or stock)
1/2 cup red wine (optional)
Method
Place roast in crock pot, sprinkle with salt and pepper, add carrots, celery, onion, potatoes, garlic and thyme.
Blend flour with beef bone broth and pour over roast, add wine if desired.
Cook on low heat for 8-10 hours.
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.