Wonderful, sweet and tangy roast chicken! Another great way to use a whole cut-up chicken, or bone-in chicken breasts.
RECIPE
Ingredients
Bone-In Chicken Breasts, whole cut-up chicken, or boneless chicken breasts1/3-1/2 cup honey (I use raw local honey)
1/4 cup grainy mustard
Method
Preheat oven to 350.
In a small bowl, blend honey and mustard. Spray baking dish with cooking spray, add chicken and baste honey/mustard mixture over top of chicken.
Bake in 350 oven 45 minutes basting with honey/mustard mixture from time to time, until chicken is cooked through and well glazed. (Time will be slightly less with boneless chicken breasts).
Also seen on Meal Plan Monday
Enjoy,
Mary
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