Wonderful, super-yummy appetizer dish to serve with tortilla chips or anything you desire! I got this recipe a few years ago from a friend of mine. Unlike some traditional ceviche's, this one is made with steamed shrimp. It's so good, and my grandsons love it! It's always a hit when I serve it.
Recipe
Ingredients
3 lbs steamed,
shelled, deveined and chilled popcorn shrimp
1 (14.5 oz) can diced tomatoes
1/2 small onion, minced
1 tbls. minced garlic
2 tbls. lime juice (can use lime juice from concentrate)
One (1) large bunch of cilantro, leaves only - no stems; chopped to medium or fine
One (1) jar of good chunky salsa - mild, medium or hot, depending on taste. (I use mild)
1 (14.5 oz) can diced tomatoes
1/2 small onion, minced
1 tbls. minced garlic
2 tbls. lime juice (can use lime juice from concentrate)
One (1) large bunch of cilantro, leaves only - no stems; chopped to medium or fine
One (1) jar of good chunky salsa - mild, medium or hot, depending on taste. (I use mild)
Method
Mix all of the above, EXCEPT SALSA, together; marinate in refrigerator for two (2) hours.
Add the jar of salsa and return to refrigerator for at least two (2) hours. Can marinate overnight, even better if you have the time.
Serve with restaurant style tortilla chips.
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
Add the jar of salsa and return to refrigerator for at least two (2) hours. Can marinate overnight, even better if you have the time.
Serve with restaurant style tortilla chips.
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.