Light, puffy, airy "bread" traditionally served with a Prime Rib Roast and Beef Gravy! Yumm!
Ingredients
2 cups flour
1 tsp salt
2 cups milk
4 eggs
Method
Preheat oven to 425 degrees.
In a large bowl, whisk all ingredients together until blended, but do not over beat.
Pour batter into hot roasting pan (13 x 9-inch) containing 2 tbls. drippings from roasted Prime Rib. If you don't have beef roast drippings, spray pan with cooking spray and add 2 tbls. melted butter.
Bake 425 for 35-40 minutes or until puffed up and browned.
Serve hot, and smothered in gravy.
Enjoy,
Mary
In a large bowl, whisk all ingredients together until blended, but do not over beat.
Pour batter into hot roasting pan (13 x 9-inch) containing 2 tbls. drippings from roasted Prime Rib. If you don't have beef roast drippings, spray pan with cooking spray and add 2 tbls. melted butter.
Bake 425 for 35-40 minutes or until puffed up and browned.
Serve hot, and smothered in gravy.
Enjoy,
Mary