So easy! Lot's less expensive, great taste!
RECIPE
Ingredients
1 cup heavy whipping cream
1/4 cup buttermilk (make your own by adding 1 1/2 tsp lemon juice to 1/4 cup milk)
Method
Combine all in canning jar, cover with lid tightly and shake to combine ingredients. Let sit on kitchen counter for 18-24 hours.
Refrigerate before serving. Top with fresh herbs of your choice when serving, if desired.
Enjoy,
Mary
© Cooking with Mary and Friends Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
Refrigerate before serving. Top with fresh herbs of your choice when serving, if desired.
Enjoy,
Mary
© Cooking with Mary and Friends Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.