Super-easy, delicious way to enjoy all those yummy cucumbers. This recipe has German origins and is one we've enjoyed many times. It is extremely adaptable and can be cut in 1/2, doubled or even tripled. Enjoy!
RECIPE
Ingredients
3 med cucumbers, sliced
1 med sweet onion, thinly sliced
1 tbsp sugar
1 cup sour cream
1/2 cup white wine vinegar (or plain white vinegar will do)
1 tbsp fresh dill, chopped (I use McCormick's Dill Weed if you don't have fresh)
1/2 tsp salt
Dash pepper
1 med sweet onion, thinly sliced
1 tbsp sugar
1 cup sour cream
1/2 cup white wine vinegar (or plain white vinegar will do)
1 tbsp fresh dill, chopped (I use McCormick's Dill Weed if you don't have fresh)
1/2 tsp salt
Dash pepper
Method
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill (may need to adjust for your taste by adding more or less dill).
Combine sour cream, sugar, white wine vinegar, salt and pepper. Pour over cucumbers.
Let chill at least 4 hours. Easy!
Check out the Mothership Cucumber Caprese Salad and more cucumber and tomato salad recipes over at Sumptuous Spoonfuls
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill (may need to adjust for your taste by adding more or less dill).
Combine sour cream, sugar, white wine vinegar, salt and pepper. Pour over cucumbers.
Let chill at least 4 hours. Easy!
Check out the Mothership Cucumber Caprese Salad and more cucumber and tomato salad recipes over at Sumptuous Spoonfuls
Enjoy,
Mary
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