Although it's called Cherry Church Salad, it's fondly known as "pink stuff" in our house! It is a light, delicious summer side dish, perfect for all types of backyard barbecues or gatherings.
RECIPE
Ingredients
1 can cherry pie filling
1 can sweetened condensed milk
1 small can crushed pineapple (with juice)
2 cups mini-marshmallows
1 cup shredded coconut
1 cup chopped pecans
1 8-oz. container cool whip
Method
Toss all ingredients together in any order in a large mixing bowl. Stir until combined. Chill for an hour or 2 before serving. (Always better the next day)!
Also seen on Meal Plan Monday
Enjoy,
Mary
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