Updated December 2020
Popovers are a tasty bread-like recipe that is doughy, flaky, and nothing short of delicious. They are loaded with protein and incredibly easy to prepare to make it an amazing side dish to any meal.
RECIPE
Method
They are most often served up over the holidays as a savory side dish but can also be enjoyed at breakfast with some jam or jelly. We love these with Roast Prime Rib of Beef, Grilled Round Roast, or Roasted Beef Tenderloin
RECIPE
Ingredients
2 eggs
1 cup milk
1 cup flour1 tsp salt
1 cup milk
1 cup flour
Method
Preheat oven to 425 degrees.
Whisk batter all together and pour into 4 greased ramekins or popover pan, filling 1/2 full.
Bake 20 minutes. Lower heat to 350 and continue baking 10 minutes longer or until deep golden brown.
Immediately remove from ramekins and serve hot with lots of butter!
*recipe can easily be doubled.
Yield: 4 popovers
Bake 20 minutes. Lower heat to 350 and continue baking 10 minutes longer or until deep golden brown.
*recipe can easily be doubled.
Enjoy,
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
Mary
© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.